José Gordón inaugurates La Cúpula de El Capricho, an exclusive experience around beef in a unique underground space

The five-hour ethno-gastronomic ‘journey’ goes beyond the tasting menu and includes walks through the countryside among imposing 12-year-old specimens, picnics, jerky tastings and a visit to the bunker where the ideologist of this initiative treasures his incredible wine collection. Read

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